Directions:
- Slice chicken breasts into strips.
- Dunk in buttermilk, then cover in breadcrumbs.
- Brown in skillet with olive oil.
- Cover and set aside.
- Sweat onions in skillet.
- Add mushrooms and sautee with white wine.
- Add garlic and reduce for 10 minutes.
- Add chicken stock and reduce for 5 minutes.
- Place browned chicken strips on top of mushrooms/onions and bake in 350 degree oven for 30-35 minutes.
- During last 5 minutes, cover with three cheeses.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.05 Kcal (2906 kJ) | ||
| Calories from fat | 459.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 79% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 29% | |
| Sodium | 1054.96mg | 44% | |
| Potassium | 379.08mg | 8% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 800mg | 80% | |
| Amount Per 100 g | |||
| Calories | 192.63 Kcal (807 kJ) | ||
| Calories from fat | 127.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 79% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 29% | |
| Sodium | 292.8mg | 44% | |
| Potassium | 105.21mg | 8% | |
| Total Carbs | 6.61g | 8% | |
| Sugars | 1.56g | 23% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 8.44g | 61% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 222.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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