Directions:
- Cook macaroni in a large saucepan as directed on package, adding snow peas to the boiling water for the last 2 minutes; drain. Return macaroni mixture to saucepan.
- Add margarine, milk and cheese sauce mix; mix well.
- Stir in remaining ingredients and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 17% | |
| Sodium | 196.94mg | 8% | |
| Potassium | 206.45mg | 4% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 210.54 Kcal (881 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 27% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 17% | |
| Sodium | 105.38mg | 8% | |
| Potassium | 110.47mg | 4% | |
| Total Carbs | 23.58g | 15% | |
| Sugars | 2g | 15% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 8.44g | 32% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 142.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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