Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
Oil hands and roll mixture into quarter size balls.
Place carob powder on a plate and roll the balls in powder 2 times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.25 Kcal (1173 kJ)
Calories from fat	187.35 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Sodium	2.52mg	0%
Potassium	275.39mg	6%
Total Carbs	24.11g	8%
Sugars	19.16g	77%
Dietary Fiber	3.94g	16%
Protein	4.88g	10%
Vitamin C	1.8mg	3%
Iron	1.1mg	6%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	489.11 Kcal (2048 kJ)
Calories from fat	326.98 Kcal
		% Daily Value*
Total Fat	36.33g	32%
Sodium	4.4mg	0%
Potassium	480.63mg	6%
Total Carbs	42.08g	8%
Sugars	33.43g	77%
Dietary Fiber	6.88g	16%
Protein	8.52g	10%
Vitamin C	3.2mg	3%
Iron	1.9mg	6%
Calcium	61.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
high fiber

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