Directions:
- Peel shrimp, and devein.
- Melt butter in a Dutch oven over medium-high heat; add shallots and garlic.
- Saute 3 minutes or until tender.
- Stir in chicken broth and next 4 ingredients.
- Cook, stirring occasionally, 5 minutes or until slightly thickened.
- Add shrimp, cook 3 minutes or until shrimp turn pink.
- Remove from heat, and serve over fettuccine.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.57 Kcal (2133 kJ) | ||
| Calories from fat | 252.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 1504.28mg | 63% | |
| Potassium | 529.63mg | 11% | |
| Total Carbs | 51.97g | 17% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 43% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 28% | |
| Sodium | 497.47mg | 63% | |
| Potassium | 175.15mg | 11% | |
| Total Carbs | 17.19g | 17% | |
| Sugars | 2.92g | 35% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 4.42g | 27% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 36.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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