Directions:
- With a meat pounder, gently pound the meat to form an even chop, not to flatten to pancake.
- Place each chop in the cheese, shaking off excess.
- Turn each side of the chop in the beaten egg, shaking off the excess.
- Turn each chop in the bread crumbs, shaking off excess.
- Transfer to a platter.
- In a large skillet, heat oil to moderately high heat. Cook chops until golden brown, about 4 minutes per side. Season with salt and pepper to taste. Drain briefly on paper towels.
- Transfer to warmed dinner plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.45 Kcal (4733 kJ) | ||
| Calories from fat | 1063.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.19g | 182% | |
|---|---|---|---|
| Cholesterol | 101.34mg | 34% | |
| Sodium | 344.4mg | 14% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.85g | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 542.65 Kcal (2272 kJ) | ||
| Calories from fat | 510.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.73g | 182% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 34% | |
| Sodium | 165.32mg | 14% | |
| Potassium | 21.98mg | 1% | |
| Total Carbs | 5.41g | 4% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.25g | 18% | |
| Iron | 0.6mg | 7% | |
| Calcium | 86.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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