Directions:
- In a 13-in. x 9-in. baking dish coated with cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once.
- In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 445.05mg | 19% | |
| Potassium | 282.27mg | 6% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 52% | |
| Sodium | 221.99mg | 19% | |
| Potassium | 140.8mg | 6% | |
| Total Carbs | 17.94g | 12% | |
| Sugars | 2.82g | 23% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 7.88g | 32% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 1.6mg | 18% | |
| Calcium | 98.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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