Directions:
- In a 2 quart saucepan heat water.
- Peel and cube eggplant.
- Drop into boiling water. Cover and cook until tender.
- While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
- Drain eggplant and mash with fork or beaters.
- Add lemon juice.
- Add eggplant lemon juice mixture to bowl mixture.
- Heat shortening or oil in large frying pan.
- Form 8 patties Fry until brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.03 Kcal (452 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 16% | |
| Sodium | 334.38mg | 14% | |
| Potassium | 153.76mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 12% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 16% | |
| Sodium | 448.88mg | 14% | |
| Potassium | 206.41mg | 3% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 3.18g | 9% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 7.07g | 11% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 155mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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