Directions:
- Slice loaf horizontally into two large pieces.
- Combine margarine, mustard, onion, and poppy seeds.
- Spread on bread and top with cheese. Place slices in a foil boat and sprinkle bacon on top.
- Bake 15 minutes at 375 oven; cut in serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 358.82mg | 15% | |
| Potassium | 74.28mg | 2% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.47 Kcal (1739 kJ) | ||
| Calories from fat | 313.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 19% | |
|---|---|---|---|
| Cholesterol | 43.4mg | 5% | |
| Sodium | 1000.29mg | 15% | |
| Potassium | 207.07mg | 2% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 15.46g | 11% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 85.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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