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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A yummy bread that goes great with any main dish! Ingredients:
1 long french bread |
1/2 cup margarine, softened |
1 tablespoon prepared mustard |
1/4 cup minced onion |
2 teaspoons poppy seeds |
1 (8 ounce) package sliced swiss cheese, cut in thirds |
2 slices cooked bacon, crumbled |
Directions:
1. Slice loaf horizontally into two large pieces.
2. Combine margarine, mustard, onion, and poppy seeds.
3. Spread on bread and top with cheese. Place slices in a foil boat and sprinkle bacon on top.
4. Bake 15 minutes at 375 oven; cut in serving pieces.
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