Directions:
- Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
- Place chocolate in top of double boiler; stir frequently over medium heat until melted.
- Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.18 Kcal (5134 kJ) | ||
| Calories from fat | 678.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.4g | 116% | |
|---|---|---|---|
| Sodium | 29.62mg | 1% | |
| Potassium | 949.54mg | 20% | |
| Total Carbs | 159.72g | 53% | |
| Sugars | 125.85g | 503% | |
| Dietary Fiber | 15.16g | 61% | |
| Protein | 13.75g | 27% | |
| Iron | 7.8mg | 43% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 480.67 Kcal (2012 kJ) | ||
| Calories from fat | 266 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 116% | |
|---|---|---|---|
| Sodium | 11.61mg | 1% | |
| Potassium | 372.22mg | 20% | |
| Total Carbs | 62.61g | 53% | |
| Sugars | 49.33g | 503% | |
| Dietary Fiber | 5.94g | 61% | |
| Protein | 5.39g | 27% | |
| Iron | 3.1mg | 43% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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