Funeral Potatoes Recipe

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Ingredients:

Serving

6 cups diced potatoes
1 can (10 3/4 oz.) cream chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional)
salt and pepper to taste
3 tbsp butter, melted
3/4 cup corn flake crumbs

Directions:

Directions:
Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
Combine soup, milk, sour cream, cheese, and onion
(see **note below)
And salt and pepper to taste.
Mix well.
Spread sauce over potatoes.
Melt butter and combine with corn flake crumbs.
Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
Notes:
* Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or sauté 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.32 Kcal (1442 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	39.57mg	13%
Sodium	486.37mg	20%
Potassium	485.1mg	10%
Total Carbs	46.74g	16%
Sugars	5.7g	23%
Dietary Fiber	4.22g	17%
Protein	10.27g	21%
Vitamin C	3mg	5%
Vitamin A	1.3mg	45%
Iron	1.4mg	8%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	148.01 Kcal (620 kJ)
Calories from fat	51.38 Kcal
		% Daily Value*
Total Fat	5.71g	20%
Cholesterol	17.01mg	13%
Sodium	209.08mg	20%
Potassium	208.53mg	10%
Total Carbs	20.09g	16%
Sugars	2.45g	23%
Dietary Fiber	1.81g	17%
Protein	4.42g	21%
Vitamin C	1.3mg	5%
Vitamin A	0.6mg	45%
Iron	0.6mg	8%
Calcium	85.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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