Directions:
- Cook ground beef until browned in a 10 inch skillet over medium-high heat.
- Pour off fat.
- Add 1/2 cup Enchilada sauce.
- Spray a baking sheet with vegetable cooking spray.
- Place a tortilla on it.
- Top with 1/3 of meat mixture and 1/4 cup cheese.
- Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
- Repeat all layers.
- Top with a tortilla and cover with foil.
- Bake at 400F for 40 minutes or until hot.
- Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
- Bake for 5 minutes.
- Cut into wedges and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.77 Kcal (4232 kJ) | ||
| Calories from fat | 301.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 22% | |
| Sodium | 1410.32mg | 59% | |
| Potassium | 546.97mg | 12% | |
| Total Carbs | 136.3g | 45% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 39.84g | 80% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 8.8mg | 49% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 52% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 22% | |
| Sodium | 412.24mg | 59% | |
| Potassium | 159.88mg | 12% | |
| Total Carbs | 39.84g | 45% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 2.23g | 31% | |
| Protein | 11.65g | 80% | |
| Vitamin C | 5.1mg | 29% | |
| Iron | 2.6mg | 49% | |
| Calcium | 90.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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