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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I found this in the Orlando Sentinel newspaper. I hope you enjoy this! Ingredients:
1 lb ground beef |
1 (17 1/2 ounce) jar pace enchilada sauce |
6 10-inch flour tortillas |
2 cups shredded cheddar cheese |
1 (16 ounce) can refried beans |
2 (4 1/2 ounce) cans chopped green chilies, drained |
2 green onions, washed and finely chopped |
Directions:
1. Cook ground beef until browned in a 10 inch skillet over medium-high heat.
2. Pour off fat.
3. Add 1/2 cup Enchilada sauce.
4. Spray a baking sheet with vegetable cooking spray.
5. Place a tortilla on it.
6. Top with 1/3 of meat mixture and 1/4 cup cheese.
7. Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
8. Repeat all layers.
9. Top with a tortilla and cover with foil.
10. Bake at 400F for 40 minutes or until hot.
11. Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
12. Bake for 5 minutes.
13. Cut into wedges and serve.
14. Enjoy!
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