Cheesy Drop Biscuits Recipe

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Cheesy Drop Biscuits
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Ingredients
10
Count
Nutrition
368
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 450°F.
  2. In a large bowl shift together the first 5 ingredients then.
  3. Add both cheeses.
  4. In a small bowl combine buttermilk and oil.
  5. Add to dry ingredients just until moist.
  6. Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
  7. Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.88 Kcal (1540 kJ)
Calories from fat 185.87 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 26.45mg 9%
Sodium 617.57mg 26%
Potassium 275.06mg 6%
Total Carbs 34.27g 11%
Sugars 1.6g 6%
Dietary Fiber 1.29g 5%
Protein 11.3g 23%
Iron 0.8mg 4%
Calcium 292mg 29%
Amount Per 100 g
Calories 344.39 Kcal (1442 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 32%
Cholesterol 24.76mg 9%
Sodium 578.13mg 26%
Potassium 257.49mg 6%
Total Carbs 32.08g 11%
Sugars 1.5g 6%
Dietary Fiber 1.21g 5%
Protein 10.58g 23%
Iron 0.7mg 4%
Calcium 273.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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