Directions:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
- Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 139.99mg | 6% | |
| Potassium | 106.94mg | 2% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.32 Kcal (1056 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 10% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 99.04mg | 6% | |
| Potassium | 75.66mg | 2% | |
| Total Carbs | 46.09g | 22% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.11g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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