Directions:
- Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
- Cut each rectangle in half crosswise.
- Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
- Combine remaining 1/4 cup sugar and cinnamon;.
- Brush pastry with melted butter and sprinkle with sugar mixture.
- Bake at 375 deg. for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 7% | |
| Sodium | 102.01mg | 4% | |
| Potassium | 24.16mg | 1% | |
| Total Carbs | 26.95g | 9% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.41g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 147.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 12% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 7% | |
| Sodium | 215.66mg | 4% | |
| Potassium | 51.07mg | 1% | |
| Total Carbs | 56.98g | 9% | |
| Sugars | 49.29g | 93% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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