Directions:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.71 Kcal (761 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 37.6mg | 1% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.95g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.64 Kcal (1929 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 15% | |
|---|---|---|---|
| Cholesterol | 81.73mg | 11% | |
| Sodium | 17.44mg | 0% | |
| Potassium | 95.31mg | 1% | |
| Total Carbs | 54.37g | 7% | |
| Sugars | 22.69g | 36% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 4.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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