Directions:
- Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.
- Spread the potatoes on the bottom of crock pot.
- Simmer all remaining ingredients just until cheese is melted and well incorporated. Do not bring to a boil.
- Pour cheese mixture over top of potatoes.
- Cover and cook on low setting for 7-9 hours or on high setting for 3-4 hours. Cooking time may vary depending on individual crock pots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.25 Kcal (1337 kJ) | ||
| Calories from fat | 196.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 241.41mg | 10% | |
| Potassium | 436.44mg | 9% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 152.69 Kcal (639 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 34% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 20% | |
| Sodium | 115.46mg | 10% | |
| Potassium | 208.73mg | 9% | |
| Total Carbs | 11.19g | 8% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.7g | 20% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 116.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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