Directions:
- Preheat oven to 350.
- In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
- Pour into ungreased 9 X 13 glass baking dish.
- Sprinkle with cornflakes and drizzle with 1 stick melted butter.
- Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.65 Kcal (1468 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 69.79mg | 23% | |
| Sodium | 231.5mg | 10% | |
| Potassium | 72.9mg | 2% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 356.45 Kcal (1492 kJ) | ||
| Calories from fat | 219.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 37% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 23% | |
| Sodium | 235.33mg | 10% | |
| Potassium | 74.11mg | 2% | |
| Total Carbs | 28.55g | 9% | |
| Sugars | 27.02g | 106% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 252.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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