Directions:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.89 Kcal (251 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 80.9mg | 3% | |
| Potassium | 13.95mg | 0% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.97 Kcal (971 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 3% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 5% | |
| Sodium | 313.35mg | 3% | |
| Potassium | 54.04mg | 0% | |
| Total Carbs | 32.62g | 3% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 7.73g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 95.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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