Yeasted Cheesy Corn Bread Recipe

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Ingredients:

Serving

16 oz active sourdough starter
4 oz cornmeal
4 oz yellow cornflour ( not cornstarch)
5 oz 12- grain flour
10 oz all-purpose flour
1/2 tbsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 tbsp instant yeast (optional if your starter is very strong )
1 cup 2% milk
1/2 cup warm water
1/4 cup melted butter
6 oz grated parmesan cheese

Directions:

Combine the sourdough starter, cornmeal, cornflour, 12-grain flour, all-purpose flour, kosher salt, smoked paprika, basil, yeast, milk and water in a large bowl or stand mixer, stirring gently. Let stand 10 minutes.
Begin mixing on medium-low speed, for about 5 minutes, then add butter and knead in.
Continue kneading for 10 minutes.
Allow dough to rest 5 minutes, then knead 1-2 minutes further.
Cover bowl and allow to rest 45 minutes.
Deflate dough and knead briefly to re-distribute the gluten.
Shape into a smooth ball and place on a greased baking sheet.
Cover and allow to rise for 1 hour.
Preheat oven to 450F and place a pan of hot water on the bottom rack.
Slash the top of the loaf 1-2 times and place in the oven.
Bake 25 minutes, then remove the pan of water.
Bake a further 20 minutes.
Remove immediately from the sheet and cool completely on a wire rack before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.74 Kcal (501 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	9.22mg	3%
Sodium	127.67mg	5%
Potassium	64.6mg	1%
Total Carbs	17.67g	6%
Sugars	0.57g	2%
Dietary Fiber	0.94g	4%
Protein	4.12g	8%
Iron	0.4mg	2%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	285.88 Kcal (1197 kJ)
Calories from fat	78.72 Kcal
		% Daily Value*
Total Fat	8.75g	6%
Cholesterol	22.01mg	3%
Sodium	304.81mg	5%
Potassium	154.23mg	1%
Total Carbs	42.18g	6%
Sugars	1.35g	2%
Dietary Fiber	2.25g	4%
Protein	9.84g	8%
Iron	1mg	2%
Calcium	182.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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