Cheesy Clam Chowder Recipe

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Ingredients:

Serving

2 cups chicken broth
2 cans (6-1/2 oz each) chopped clams, undrained
3 medium potatoes, peeled and cubed
4 medium carrots, sliced
4 celery ribs, sliced
1 medium onion, chopped
1 tbsp lemon juice
1 tbsp minced fresh dill
1 garlic clove, minced
1/2 tsp ground nutmeg
1 tsp salt
1/2 tsp pepper
2 cups half-and-half cream
1 cup cubed process cheese ( velveeta)
1 cup (4 oz) shredded monterey jack cheese
6 bacon strips, cooked and crumbled

Directions:

In a soup kettle or Dutch oven, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are tender. Add cream and cheese; heat through until cheese is melted. Stir in bacon just before serving. Yield: 8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.59 Kcal (1962 kJ)
Calories from fat	279.87 Kcal
		% Daily Value*
Total Fat	31.1g	48%
Cholesterol	104.38mg	35%
Sodium	2321.44mg	97%
Potassium	774.65mg	16%
Total Carbs	20.35g	7%
Sugars	4.98g	20%
Dietary Fiber	3.37g	13%
Protein	27.81g	56%
Vitamin C	10.7mg	18%
Vitamin A	0.8mg	28%
Iron	1.9mg	11%
Calcium	252mg	25%

Amount Per 100 g
Calories	138.94 Kcal (582 kJ)
Calories from fat	82.99 Kcal
		% Daily Value*
Total Fat	9.22g	48%
Cholesterol	30.95mg	35%
Sodium	688.32mg	97%
Potassium	229.69mg	16%
Total Carbs	6.03g	7%
Sugars	1.48g	20%
Dietary Fiber	1g	13%
Protein	8.25g	56%
Vitamin C	3.2mg	18%
Vitamin A	0.2mg	28%
Iron	0.6mg	11%
Calcium	74.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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