Directions:
- In a saucepan combine turkey bones (if available), broth and bay leaf and bring to a boil.
- Add potatoes and turnips. Reduce heat, cover and simmer 10-15 minutes or when vegetables are tender. Remove vegetables with a slotted spoon and set aside.
- Simmer broth another 15 minutes or until it is reduced to 1 1/2 cups. Strain broth.
- Cut vegetables into a 1/2 inch dice.
- In a skillet over medium low heat melt butter and then add onions, stirring for about 10 minutes or until onions are golden. Increase heat to high.
- Add mushrooms, turnips and potato to skillet, stirring for about 5 minutes.
- Stir in broth and boil for 5 minutes.
- Stir in turkey, stirring to heat through. Remover from heat.
- In a small bowl or cup combine cream and egg yolk. Add mixture to turkey mixture.
- Stir in tarragon.
- Cook over low heat until sauce thickens. DO NOT BOIL.
- Season with salt and pepper and tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.1 Kcal (2952 kJ) | ||
| Calories from fat | 314.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 1361.71mg | 454% | |
| Sodium | 1695.98mg | 71% | |
| Potassium | 1359.25mg | 29% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 69.08g | 138% | |
| Vitamin C | 57.9mg | 96% | |
| Vitamin A | 12.1mg | 404% | |
| Iron | 8.3mg | 46% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 75.43 Kcal (316 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 54% | |
|---|---|---|---|
| Cholesterol | 145.67mg | 454% | |
| Sodium | 181.43mg | 71% | |
| Potassium | 145.41mg | 29% | |
| Total Carbs | 2.36g | 7% | |
| Sugars | 1.14g | 43% | |
| Dietary Fiber | 0.59g | 22% | |
| Protein | 7.39g | 138% | |
| Vitamin C | 6.2mg | 96% | |
| Vitamin A | 1.3mg | 404% | |
| Iron | 0.9mg | 46% | |
| Calcium | 16.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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