Directions:
- Trim excess fat from chops.
- In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
- Sprinkle half of the herb mixture onto chops and rub inches
- In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
- Reduce heat to low.
- Pour off excess drippings from skillet.
- Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
- Meanwhile peel potatoes.
- Slice into a large bowl.
- Add onion and remaining herb mixture, tossing to coat well.
- Spread on bottom of crock pot.
- Cover with pork chops.
- Evenly pour soup mixture over potatoes.
- Cook on low 8 - 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.6 Kcal (1049 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 387.84mg | 16% | |
| Potassium | 498.1mg | 11% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.84 Kcal (439 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 13% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 162.25mg | 16% | |
| Potassium | 208.38mg | 11% | |
| Total Carbs | 13.9g | 11% | |
| Sugars | 2.73g | 26% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 4g | 19% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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