Brined Pork Chops and Potatoes Recipe

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Ingredients:

Serving

1/3 cup salt
1/2 cup brown sugar
1 tbsp peppercorn
1 tbsp dry mustard
2/3 cup apple cider vinegar
2 cups cold water
potato, sliced (as many as you'd like)
1 onion, chopped
6 -8 pork chops

Directions:

Mix salt, sugar, peppercorns, mustard and vinegar in saucepan. Heat just to boiling. Remove from heat and let sit for 10 minutes. Add cold water. Pour into large bowl or container.
When cool enough, add pork chops, making sure they are submerged in brine. Marinate at least 2 hours.
Remove chops from brine.
Bread chops, if desired, or season with salt, pepper, garlic powder and paprika to taste.
Fry chops until browned.
Peel and slice as many potatoes a you'd like and place in a greased 9 x 13 pan.
Chop an onion and add to potatoes.
Season potatoes with salt and pepper. Place chops on top of potatoes.
Cover and bake at 325 degrees for 2 1/2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.79 Kcal (292 kJ)
Calories from fat	9.87 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	0.82mg	0%
Sodium	4713.76mg	196%
Potassium	44.86mg	1%
Total Carbs	14.87g	5%
Sugars	13.94g	56%
Dietary Fiber	0.33g	1%
Protein	0.23g	0%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	57.01 Kcal (239 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	2%
Cholesterol	0.67mg	0%
Sodium	3850.19mg	196%
Potassium	36.64mg	1%
Total Carbs	12.15g	5%
Sugars	11.39g	56%
Dietary Fiber	0.27g	1%
Protein	0.19g	0%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	20.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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