Directions:
- Bring chicken broth to a boil.
- Add remaining ingredients except cheese.
- Return to a boil and cook for 8-10 minutes.
- Add Velveeta cheese and stir till cheese is melted.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 115.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 13% | |
| Sodium | 980.3mg | 41% | |
| Potassium | 295.24mg | 6% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 14g | 28% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 20% | |
|---|---|---|---|
| Cholesterol | 13mg | 13% | |
| Sodium | 333.76mg | 41% | |
| Potassium | 100.52mg | 6% | |
| Total Carbs | 5.18g | 5% | |
| Sugars | 1.93g | 23% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 4.77g | 28% | |
| Vitamin C | 3.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 60.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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