Warm Cheesy Potato Soup Recipe

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Ingredients:

Serving

8 oz cubed cooked ham
1 cup chopped onion
1 tbsp butter
1 1/2 lbs potatoes, peeled and diced (about 5)
2 (14 1/2 oz) cans chicken broth
1 tbsp dijon mustard
1 1/2 cups milk
1 (10 3/4 oz) can condensed cream of celery soup
3 -4 oz velveeta cheese
1/4 tsp garlic powder
1/4 tsp seasoning salt
1/2 tsp sodium-free seasoning

Directions:

In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent.
Stir in the mustard, then pour in the chicken broth.
Add the potatoes, bring to a boil and cook until the potatoes are tender.
Add to the potato mixture and heat until warm, but not boiling.
Add seasonings; serve with warm bread or rolls.
Combine the milk and cream of celery soup in a small saucepan.
Add the cheese and melt, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.01 Kcal (762 kJ)
Calories from fat	43.33 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	15.06mg	5%
Sodium	620.28mg	26%
Potassium	448.19mg	10%
Total Carbs	24.8g	8%
Sugars	7.67g	31%
Dietary Fiber	3.05g	12%
Protein	9.67g	19%
Vitamin C	3.9mg	7%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	88.1 Kcal (369 kJ)
Calories from fat	20.97 Kcal
		% Daily Value*
Total Fat	2.33g	7%
Cholesterol	7.29mg	5%
Sodium	300.23mg	26%
Potassium	216.93mg	10%
Total Carbs	12g	8%
Sugars	3.71g	31%
Dietary Fiber	1.48g	12%
Protein	4.68g	19%
Vitamin C	1.9mg	7%
Vitamin A	0.4mg	29%
Iron	0.5mg	5%
Calcium	62.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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