Directions:
- Add all pasta (including from mac n cheese) to boiling water.
- While that cooks, cook the bacon, drain and set aside.
- When pasta is tender, drain, return to pot and add milk, cheese sauce mix, butter and sour cream.
- Simmer on low while you cook the chicken.
- Cook chicken in the pan you cooked the bacon in (use some of the bacon fat).
- Sprinkle chicken with pepper as it cooks.
- While chicken is cooking, dice bacon.
- Layer mac n cheese, bacon, diced chicken and cheeses in casserole dish (I used rectangular type dish).
- Bake 30 minutes or until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.56 Kcal (2062 kJ) | ||
| Calories from fat | 327.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Cholesterol | 110.94mg | 37% | |
| Sodium | 779.48mg | 32% | |
| Potassium | 378.86mg | 8% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 33.3g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 56% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 37% | |
| Sodium | 379.89mg | 32% | |
| Potassium | 184.64mg | 8% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 16.23g | 67% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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