Ham and Cheese Cornbread Recipe

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Ingredients:

Serving

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 oz) package cornbread mix
5 -7 dashes tabasco sauce
1 medium onion, chopped
1 (10 oz) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Directions:

Heat oven to 375.
Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
Pour batter into hot skillet.
Cover with remaining 1/2 cup cheese.
Bake 30 - 35 minutes.
Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.76 Kcal (1531 kJ)
Calories from fat	256.1 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	130.37mg	43%
Sodium	701.32mg	29%
Potassium	200.18mg	4%
Total Carbs	7.57g	3%
Sugars	1.82g	7%
Dietary Fiber	0.45g	2%
Protein	19.99g	40%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	238.3mg	24%

Amount Per 100 g
Calories	247.48 Kcal (1036 kJ)
Calories from fat	173.28 Kcal
		% Daily Value*
Total Fat	19.25g	44%
Cholesterol	88.21mg	43%
Sodium	474.53mg	29%
Potassium	135.44mg	4%
Total Carbs	5.12g	3%
Sugars	1.23g	7%
Dietary Fiber	0.31g	2%
Protein	13.53g	40%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	161.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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