Directions:
- Cook chicken and dice, set aside.
- Add first 4 ingredients together.
- On the tortilla, scoop 1/3 cup chicken and 1/3 cup soup mixture with tomatoes. Roll the tortilla and place in a greased 9 x 13 pan. Continue until all tortillas are used.
- Top with extra sauce, 1/2 cup enchilada sauce and cheese.
- Cover and bake 35-40 minutes in a 370°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.59 Kcal (7689 kJ) | ||
| Calories from fat | 770.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.6g | 132% | |
|---|---|---|---|
| Cholesterol | 203.4mg | 68% | |
| Sodium | 2765.12mg | 115% | |
| Potassium | 777.8mg | 17% | |
| Total Carbs | 69.89g | 23% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 59.6g | 119% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5mg | 28% | |
| Calcium | 1025.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 301.57 Kcal (1263 kJ) | ||
| Calories from fat | 126.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 132% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 68% | |
| Sodium | 454.03mg | 115% | |
| Potassium | 127.71mg | 17% | |
| Total Carbs | 11.48g | 23% | |
| Sugars | 0.75g | 18% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 9.79g | 119% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.8mg | 28% | |
| Calcium | 168.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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