Directions:
- In a large soup pot, fry bacon over med-high heat until crisp.
- Remove bacon strips to a paper towel, leaving bacon fat in pot.
- Add onion and garlic to bacon fat; saute 3 minutes.
- Add broth, diced potatoes, and corn; bring to a boil; decrease heat to medium.
- Simmer 20 minutes, stirring often.
- Return bacon to pot; stir in chicken and half-and-half.
- Continue to simmer 5 minutes; do not boil.
- Stir in cheese, cayenne, salt, and pepper to taste.
- Stir until cheese has melted.
- Remove from heat and stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.24 Kcal (2505 kJ) | ||
| Calories from fat | 320.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 29% | |
| Sodium | 1465.16mg | 61% | |
| Potassium | 1050.31mg | 22% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 23.39g | 47% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 269.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 101.47 Kcal (425 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 55% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 29% | |
| Sodium | 248.51mg | 61% | |
| Potassium | 178.15mg | 22% | |
| Total Carbs | 7.64g | 15% | |
| Sugars | 0.63g | 15% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 3.97g | 47% | |
| Vitamin C | 4.6mg | 45% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 7% | |
| Calcium | 45.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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