Directions:
- HEAT oven to 400ºF.
- PREPARE stuffing as directed on package.
- COMBINE remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.
- BAKE 40 min. or until chicken is done.
- SUBSTITUTE 3/4 cup CHEEZ WHIZ Cheese Dip for the prepared cheese product.
- CHICKEN AND GREEN BEAN BAKE. Omit prepared cheese product. Prepare as directed, using Sage Stuffing Mix and substituting frozen green beans for the broccoli.
- SUBSTITUTE frozen mixed vegetables, thawed and drained, for the broccoli florets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.36 Kcal (9217 kJ) | ||
| Calories from fat | 604.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.11g | 103% | |
|---|---|---|---|
| Cholesterol | 665.71mg | 222% | |
| Sodium | 13158.38mg | 548% | |
| Potassium | 5150.21mg | 110% | |
| Total Carbs | 183.57g | 61% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 222.09g | 444% | |
| Vitamin C | 308.4mg | 514% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1540mg | 154% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 103% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 222% | |
| Sodium | 716.88mg | 548% | |
| Potassium | 280.59mg | 110% | |
| Total Carbs | 10g | 61% | |
| Sugars | 1.42g | 104% | |
| Dietary Fiber | 1.02g | 75% | |
| Protein | 12.1g | 444% | |
| Vitamin C | 16.8mg | 514% | |
| Iron | 0.4mg | 44% | |
| Calcium | 83.9mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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