Cheesy Chicken & Broccoli Macaroni |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here's a great recipe from the inside of a Velveeta box! Ingredients:
4 boneless skinless chicken breast halves, cut into chunks |
1 (13 3/4 ounce) can chicken broth |
2 cups elbow macaroni, uncooked |
3/4 lb velveeta reduced fat cheese product, cut up |
1 (10 ounce) package frozen chopped broccoli, thawed |
Directions:
1. Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
2. Stir in broth.
3. Bring to boil.
4. Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
5. Simmer 8 to 10 minutes or until macaroni is tender.
6. Add cheese and broccoli; stir until cheese is melted.
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