Tarragon Cream Chicken Recipe

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Ingredients:

Serving

Directions:

Combine chicken and flour in a zip top bag. Shake well to coat eavenly.
Heat oil in a large skillet.
Remove chicken from bag and shake off excess flour. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle.
Add shallots and garlic. Cook 1 minute.
Add broth and tarragon. Cook 2 minutes.
Remove chicken to warm serving platter.
Add cream (and mustard, if using) to pan, bring to a boil, and cook, stirring, until slightly thickened.
Pour sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.91 Kcal (1679 kJ)
Calories from fat	247.71 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	54.81mg	18%
Sodium	773.15mg	32%
Potassium	337.21mg	7%
Total Carbs	20.89g	7%
Sugars	0.81g	3%
Dietary Fiber	1.54g	6%
Protein	17.8g	36%
Vitamin C	5.5mg	9%
Iron	1.4mg	8%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	216.61 Kcal (907 kJ)
Calories from fat	133.84 Kcal
		% Daily Value*
Total Fat	14.87g	42%
Cholesterol	29.61mg	18%
Sodium	417.73mg	32%
Potassium	182.19mg	7%
Total Carbs	11.29g	7%
Sugars	0.44g	3%
Dietary Fiber	0.83g	6%
Protein	9.62g	36%
Vitamin C	3mg	9%
Iron	0.8mg	8%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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