Directions:
- Mix country gravy mix with 1/2 cup of cool water, set
- Aside.
- Bring 1-1/2 cups water to a boil.
- Pour mixed gravy and water into boiling water, whisk
- Vigorously until thickend.
- Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
- Consistancy.
- Simmer over medium heat, stirring occasionally until
- Heated through.
- Pour into large soup bowls and top each with 1 tbl shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.25 Kcal (3103 kJ) | ||
| Calories from fat | 440.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 75% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 1205.79mg | 50% | |
| Potassium | 1023.59mg | 22% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 51.12g | 102% | |
| Vitamin C | 160.9mg | 268% | |
| Iron | 3.9mg | 21% | |
| Calcium | 1462.1mg | 146% | |
| Amount Per 100 g | |||
| Calories | 90.34 Kcal (378 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 75% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 52% | |
| Sodium | 146.96mg | 50% | |
| Potassium | 124.75mg | 22% | |
| Total Carbs | 2.91g | 8% | |
| Sugars | 1.65g | 54% | |
| Dietary Fiber | 0.87g | 28% | |
| Protein | 6.23g | 102% | |
| Vitamin C | 19.6mg | 268% | |
| Iron | 0.5mg | 21% | |
| Calcium | 178.2mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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