Cheesy Broccoli Soup Recipe

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Ingredients:

Serving

1 (2 3/4 oz) packet country gravy mix
1/2 cup cool water
1 1/2 cups water
2 cups frozen broccoli, thawed
2 cups grated cheddar cheese
2 tbsp parmesan cheese
1 1/2 cups milk
1 tbsp shredded cheddar cheese (to garnish )

Directions:

Mix country gravy mix with 1/2 cup of cool water, set
Aside.
Bring 1-1/2 cups water to a boil.
Pour mixed gravy and water into boiling water, whisk
Vigorously until thickend.
Add thawed broccoli, grated cheese, parmesan cheese, and milk (more or less milk may be added until desired
Consistancy.
Simmer over medium heat, stirring occasionally until
Heated through.
Pour into large soup bowls and top each with 1 tbl shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.25 Kcal (3103 kJ)
Calories from fat	440.92 Kcal
		% Daily Value*
Total Fat	48.99g	75%
Cholesterol	156.9mg	52%
Sodium	1205.79mg	50%
Potassium	1023.59mg	22%
Total Carbs	23.89g	8%
Sugars	13.52g	54%
Dietary Fiber	7.1g	28%
Protein	51.12g	102%
Vitamin C	160.9mg	268%
Iron	3.9mg	21%
Calcium	1462.1mg	146%

Amount Per 100 g
Calories	90.34 Kcal (378 kJ)
Calories from fat	53.74 Kcal
		% Daily Value*
Total Fat	5.97g	75%
Cholesterol	19.12mg	52%
Sodium	146.96mg	50%
Potassium	124.75mg	22%
Total Carbs	2.91g	8%
Sugars	1.65g	54%
Dietary Fiber	0.87g	28%
Protein	6.23g	102%
Vitamin C	19.6mg	268%
Iron	0.5mg	21%
Calcium	178.2mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.1

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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