Mom's Macaroni Salad Recipe

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Mom's Macaroni Salad
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Ingredients
8
Count
Nutrition
644
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook macaroni and rinse under cold water.
  2. Place macaroni in large bowl.
  3. Chop baby dills, sweet pickles, green onions, celery and add to macaroni.
  4. Cube the cheddar and add to macaroni.
  5. Drain the can of olives and add to macaroni.
  6. Mix the mayonnaise into the salad and stir until salad is coated.
  7. Refrigerate for 4 hours before serving.
  8. Add salt and pepper as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.65 Kcal (2695 kJ)
Calories from fat 421.44 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 42.35mg 14%
Sodium 1444.17mg 60%
Potassium 212.73mg 5%
Total Carbs 46.07g 15%
Sugars 15.28g 61%
Dietary Fiber 3.12g 12%
Protein 11.63g 23%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 289.13 Kcal (1211 kJ)
Calories from fat 189.31 Kcal
% Daily Value*
Total Fat 21.03g 72%
Cholesterol 19.02mg 14%
Sodium 648.73mg 60%
Potassium 95.56mg 5%
Total Carbs 20.7g 15%
Sugars 6.86g 61%
Dietary Fiber 1.4g 12%
Protein 5.23g 23%
Vitamin C 0.9mg 3%
Iron 0.8mg 10%
Calcium 92.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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