Directions:
- Preheat oven to 350 degrees F.
- Heat pot of water to boiling and prepare pasta to al dente directions.
- While water is heating, chop/dice the garlic, onion, and peppers.
- Heat olive oil in frying pan and saute chopped vegetables for 2-3 minutes.
- Add sausage to pan, breaking it up using a spatula or wooden spoon into bite-sized pieces and fully cook until no red/pink color remains.
- While sausage is cooking, in small pot, heat sauce and paste, stirring to combine.
- Add mushrooms and italian seasonings to tomato sauce and bring to a simmer.
- Coat 9x13 baking pan with Pam or other cooking spray.
- Drain sausage mixture once cooked and combine with drained pasta, and tomato sauce mixture in 9x13 pan.
- Top with 1 cup shredded mozerella cheese.
- Bake for 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.84 Kcal (1293 kJ) | ||
| Calories from fat | 175.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 45.63mg | 15% | |
| Sodium | 581.83mg | 24% | |
| Potassium | 303.78mg | 6% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 1mg | 6% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 30% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 15% | |
| Sodium | 314.24mg | 24% | |
| Potassium | 164.07mg | 6% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 7.16g | 27% | |
| Vitamin C | 18.7mg | 58% | |
| Iron | 0.5mg | 6% | |
| Calcium | 87.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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