Cheesy Baked Parmesan Tomatoes Recipe

Directions:

1. Set oven to 400 degrees.
2. Prepare a 15-inch cookie sheet with foil, spray with cooking spray.
3. Melt the butter in the microwave.
4. In a bowl, combine the DRY bread crumbs, 1/4 cup melted butter, Parmesan cheese and black pepper to taste; mix well to combine.
5. Brush the tomato slices on both sides with the 2 Tbsp melted butter (you might need more butter than 2 Tbsps for this).
6. Coat the tomato slices in the bread crumb mixture (patting down firmly with hands to seal/coat well).
7. Place the slices on the prepared baking sheet.
8. Bake in oven for 12-15 minutes; turn over with spatula, and bake for another 12-15 minutes or more or less depending on desired tomato texture.
9. Remove from oven.
10. Set oven to broil.
11. Sprinkle the grated mozza or cheddar on top of the baked tomato slices; broil under broiler until melted.
12. Serve hot or room temperature- delicious!