Directions:
- Melt butter.
- Add crumbs and mix well.
- Add celery, salt, and pepper.
- Mix.
- Fill cavity of bird or cook in a greased pan for 40 min at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.31 Kcal (487 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 564.92mg | 24% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 7% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 476.89mg | 24% | |
| Potassium | 77.07mg | 2% | |
| Total Carbs | 12.94g | 5% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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