Directions:
- Preheat your oven to 350.
- Cook your bacon until extra crispy, crumble and set aside.
- Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
- Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
- Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
- Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
- Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
- Bake at 350 until the cheese on top is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.89 Kcal (2997 kJ) | ||
| Calories from fat | 464.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 79% | |
|---|---|---|---|
| Cholesterol | 129.83mg | 43% | |
| Sodium | 2674.43mg | 111% | |
| Potassium | 714.34mg | 15% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.6mg | 14% | |
| Calcium | 669.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 237.11 Kcal (993 kJ) | ||
| Calories from fat | 153.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 79% | |
|---|---|---|---|
| Cholesterol | 43mg | 43% | |
| Sodium | 885.79mg | 111% | |
| Potassium | 236.59mg | 15% | |
| Total Carbs | 11.46g | 12% | |
| Sugars | 2.49g | 30% | |
| Dietary Fiber | 1.69g | 20% | |
| Protein | 9.67g | 58% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.9mg | 14% | |
| Calcium | 221.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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