Cheesy Bacon Mashed Potato Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Filling and Comforting. My kids love this. Ingredients:
5 medium potatoes |
5 slices bacon |
3 cups cheddar cheese (shredded) |
1 teaspoon black pepper |
1 tablespoon season-all salt |
2 tablespoons butter |
2 tablespoons ranch dressing |
Directions:
1. Preheat your oven to 350.
2. Cook your bacon until extra crispy, crumble and set aside.
3. Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
4. Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
5. Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
6. Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
7. Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
8. Bake at 350 until the cheese on top is melted.
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