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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Southern Living; given to me by my MIL. Husband's favorite. Ingredients:
6 slices bacon |
2 lbs ground beef |
1 small onion, chopped |
1 cup catsup |
1 (4 ounce) jar sliced mushrooms, drained |
salt and pepper |
2 cups shredded cheddar cheese |
8 hamburger buns |
Directions:
1. Fry bacon in large skillet; crumble and set aside.
2. Drain off all bacon drippings.
3. Add ground beef to skillet and brown; drain off fat.
4. Sir in bacon, onion, catsup, mushrooms, salt and pepper.
5. Cover and simmer 10-15 minutes.
6. Sprinkle cheese over top, and heat until cheese melts.
7. To serve, spoon over split hamburger buns.
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