Directions:
- Boil potatoes until fork tender
- Saute leeks in butter
- Drain and mash potatoes leaving them slightly lumpy
- Mix potatoes, leeks and salt/pepper and put into a 2 quart cassarole
- Top with cheese and bacon
- Bake at 400F for 15 min or until cheese is bubblely and golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.4 Kcal (2313 kJ) | ||
| Calories from fat | 267.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 97.75mg | 33% | |
| Sodium | 1986.49mg | 83% | |
| Potassium | 1406.27mg | 30% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.71 Kcal (635 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 46% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 33% | |
| Sodium | 545.55mg | 83% | |
| Potassium | 386.21mg | 30% | |
| Total Carbs | 11.49g | 14% | |
| Sugars | 0.87g | 13% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 9.19g | 67% | |
| Vitamin C | 6.3mg | 38% | |
| Iron | 1.2mg | 24% | |
| Calcium | 33.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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