Directions:
- (NOTE): USE A HEAVY GUAGE POT AS THIS SOUP WILL SCORCH EASILY IN THIN COOKING POTS.
- Saute Leeks in butter at medium heat until transparent.
- Add Chicken base and stir one minute.
- Add flour, stir in well and cook for 5 minutes, stirring regularly.
- Add Half-&-Half and potatoes; bring to boil, stirring regularly.
- Reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.
- Serves 4-6 but it is soooo tasty that you may want to prepare double that amount!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.44 Kcal (1723 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 548.75mg | 23% | |
| Potassium | 683.35mg | 15% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.3mg | 13% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 42% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 27% | |
| Sodium | 160.9mg | 23% | |
| Potassium | 200.36mg | 15% | |
| Total Carbs | 10.82g | 12% | |
| Sugars | 2.11g | 29% | |
| Dietary Fiber | 1.3g | 18% | |
| Protein | 2.43g | 17% | |
| Vitamin C | 3.2mg | 18% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.7mg | 13% | |
| Calcium | 70mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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