Cheesy Bacon and Chives Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
One of my most-often-requested-at-a-party recipes. Ingredients:
1/2 lb bacon, chopped |
1 medium onion, finely chopped |
3 1/2 ounces double gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese |
2 tablespoons snipped chives |
5 fluid ounces table cream |
freshly ground black pepper, to taste |
Directions:
1. Fry bacon until crisp.
2. Remove bacon and fry onion in bacon fat until soft; drain well.
3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
4. Blend until smooth, gradually adding remaining cream.
5. Transfer to a small saucepan and heat gently.
6. Stir in pepper to taste and serve warm.
|
|