Cheesy Au Gratin Potatoes! |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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These potatoes go great with just about any meat dish! Yummy! Ingredients:
10 potatoes, peeled and sliced |
1 medium onion, sliced |
1/2 cup butter |
1/4 cup flour |
4 cups milk |
1/2 lb bacon, cooked and crumbled |
1/2 teaspoon basil |
1/4 teaspoon dry mustard |
1/2 teaspoon salt |
1 teaspoon thyme |
1/2 cup cheddar cheese, shredded |
1/2 cup velveeta cheese, cubed |
Directions:
1. Boil potatoes for 15-20 minutes.
2. Saute onions with salt, pepper, basil and thyme.
3. Add flour to form a rue.
4. Add milk, stir and cook until thick.
5. Add cheese and continue stirring until melted.
6. Pour over potatoes.
7. Bake at 350 F for 45 minutes.
8. Sprinkle top with the crumbled bacon!
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