Directions:
- Pre heat oven to 350.
- In a bowl mix everything but bread.
- Cut bread in half length wise.
- Remove some of the inside to hollow out slightly.
- Evenly spread the mixture on the bread.
- Wrap in aluminum foil and bake for 15 minutes. Open the foil and bake for another 5-10 minutes (until golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.88 Kcal (1385 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 15% | |
| Sodium | 1014.56mg | 42% | |
| Potassium | 137.13mg | 3% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 411.65 Kcal (1723 kJ) | ||
| Calories from fat | 300.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 41% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 15% | |
| Sodium | 1262.23mg | 42% | |
| Potassium | 170.6mg | 3% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 20.98g | 34% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 363.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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