Directions:
- Put large pot on stove over medium/high heat
- Cut smoked sausage into either circle pieces or half moon pieces and put in pot
- Once smoked sausage is FULLY BROWNED and ALMOST BURNT add a few tablespoons of water to the pot to deglaze the bottom of the pan
- Add the potatoes, onions, celery to the smoked sausage in the pot and enough water to cover all
- All the salt, pepper, beef bouillion cubes, garlic and onion powder to the water
- Increase heat to high until water begins to boil; once boiling you can
- Reduce back down to medium-medium high
- Cook all until potatoes are tender-DO NOT DRAIN
- Turn heat off
- Take a potato masher and mash the potatoes to desired consistency (some like chunky/some like thinner)
- Add can of evaporated milk
- Add can of cheddar cheese soup
- Stir and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 190.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 651.41mg | 27% | |
| Potassium | 475.03mg | 10% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 33% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 15% | |
| Sodium | 517.33mg | 27% | |
| Potassium | 377.26mg | 10% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.69g | 9% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 7.6g | 19% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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