Cheesey Creamy Chicken Casserole Recipe

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Cheesey Creamy Chicken Casserole
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Ingredients:

  • cooked stuffing to completely cover a 9x13 pan (store bought or homemade).
  • 2 cans cream of chicken soup (or your favorite condensed creamed soup for flavor variety).
  • about 10 slices of deli style big eye swiss.

Directions:

  1. Completely cook and finely dice the chicken. Place as the first layer in the 9X13 pan.
  2. Layer the swiss cheese over the chicken.
  3. Smother the cheese with the condensed creamed soup.
  4. Completely cover with the cooked stuffing.
  5. Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley.
  6. NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.41 Kcal (877 kJ)
Calories from fat 85.51 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 75.02mg 25%
Sodium 1079.9mg 45%
Potassium 369.53mg 8%
Total Carbs 7.12g 2%
Sugars 1.02g 4%
Protein 24.71g 49%
Iron 1mg 6%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 97.38 Kcal (408 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 15%
Cholesterol 34.89mg 25%
Sodium 502.18mg 45%
Potassium 171.84mg 8%
Total Carbs 3.31g 2%
Sugars 0.47g 4%
Protein 11.49g 49%
Iron 0.5mg 6%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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