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Cheesecake with Fresh Berries Recipe

Cheesecake with Fresh Berries Recipe

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Ingredients

Count

Nutrition

453

Calories

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Ingredients:

Serving

1/2 cup graham cracker crumbs
1 1/2 lb hoop cheese
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
4 large eggs
3/4 cup sour cream
1 tbsp vanilla extract
1 tbsp cornstarch
1 tsp grated lemon peel
assorted berries
powdered sugar

Directions:

Preheat oven to 325°F. Butter bottom and sides of 9-inch-diameter springform pan. Place cracker crumbs in pan. Rotate pan to coat bottom and sides. Blend cheese in processor until creamy. Add sugar and butter and process until smooth. Add eggs 1 at a time, processing until blended after each addition. Add sour cream, vanilla, cornstarch and lemon peel; process until smooth.
Pour cheese mixture into graham cracker-lined pan. Bake cheesecake until filling is set, about 1 hour 10 minutes. Transfer to rack and cool completely. Chill 4 hours. (Can be prepared 1 day ahead. Cover; keep chilled.)
Cut around sides of pan to loosen cheesecake. Remove pan sides. Arrange berries over top of cheesecake. Sift powdered sugar over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.53 Kcal (1895 kJ)
Calories from fat	281.57 Kcal
		% Daily Value*
Total Fat	31.29g	48%
Cholesterol	165.47mg	55%
Sodium	527.99mg	22%
Potassium	68.03mg	1%
Total Carbs	23.75g	8%
Sugars	14.07g	56%
Dietary Fiber	0.38g	2%
Protein	20.95g	42%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	524mg	52%

Amount Per 100 g
Calories	330.18 Kcal (1382 kJ)
Calories from fat	205.44 Kcal
		% Daily Value*
Total Fat	22.83g	48%
Cholesterol	120.73mg	55%
Sodium	385.24mg	22%
Potassium	49.64mg	1%
Total Carbs	17.33g	8%
Sugars	10.26g	56%
Dietary Fiber	0.28g	2%
Protein	15.28g	42%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	382.3mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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